Various examples of what the Japanese wear in the tupper when they go to work
The Japanese are very special in all fields and especially in gastronomy we will realize that they value other things that we would be unable to think. The game, the inventiveness, the curiosity always enter through the kitchen door and you will see that the Japanese play a lot with the games and ornaments. Not everything is the palate.
Our Japanese friend Rika whom I met on a curious trip to Tunisia for three weeks, teacher of a school for disabled children It shows us what it takes in tapperware on a normal work day to eat during your workday in the center.
My mouth is watering just to see his photos and I am amazed at the patience, manual art and dedication that the Japanese have in general to prepare their food.
I usually don't work too hard when I cook for myself. Breaded pasta or loin and straight to the tupper. Only when I organize a dinner with friends at home, then I spend a few hours in the kitchen but I spend more time together than the fire than doing handicrafts.